The salt and onion sauce in Japanese barbecue is very simple. It's easy to make it at home. A large amount of green onion powder and chopped onions are drained to remove the choking smell. After mixing, add oil, salt and other seasonings. More s... ...
These two shrimps It was an accident I'm preparing the lunch box for tomorrow I took some shrimps out of the freezer Because I don't want to spend time waiting for snow melting So I put it in the microwave Frost... And then two of them accidenta... ...
This taro cake is recommended by a Baoma. It's said that taro cake is a common breakfast in Guangdong. It's one of the essential snacks in every teahouse. Try it. It's very simple. It's even more delicious after frying. Taro, also known as taro,... ...
In order to wait for my husband to eat, I finished it early. I didn't come back. I was so hungry.
After the store goes out, there will always be some depression. Those who worry about gain and loss all day long will wake up with a bowl of noodles with sauce full of energy.
Exotic style is the most provocative. A touch of it will make you feverish . The authentic flavor of the other side of Mexico. Now it's perfectly integrated into the continuous steak rolls. With the melody of folk songs, the combination of steak... ...
The leftover wonton skin from the previous two days. It's used to make a small bowl for salad. It's good-looking and easy to eat. It's crispy.
It seems that most people only think of sweetness when they eat oats. Few people make or eat salty oats. Today, I'll teach you a fashionable way to make oatmeal porridge. It's delicious and nutritious. It's guaranteed that you can keep your mout... ...
Dongyin skill itself is a hot and sour soup base. You can add all kinds of ingredients to it. In the stage of weight loss and fat reduction, I choose the foods with high protein and low fat. And in order to reduce the intake of calories, we didn... ...
Seafood - food that human beings can never leave. Whether it's a dinner party for state guests or a folk dish, seafood will always dominate. Seafood has a lot of nutrition. Experts study it. Eat seafood once a week. The risk of heart disease is halved.
The taste is rich. You can't forget it once you eat. -
Recently, I have eaten more beef. Let meat and variety. How can I have a cold dish without high-quality protein? Today, I can't stop eating poultry meat for lunch. It's very simple and delicious to marinate and oven, so as to ensure full nutriti... ...
At a glance, the child said he didn't know what it was. In fact, it was a delicious dish I made with mashed potatoes and black pepper juice. It's enough to have this dish on a hot day. It's very delicious. In summer, I hate cooking and lampblack... ...